If you enjoy healthy cooking, then having the best stainless steel cookware or kadai in your kitchen is a must. There are a variety of utensils available in the market that can be used for different purposes. However, stainless steel cookware is the one loved by most.
Since you are here, you might be looking for either the best stainless steel cookware or a heavy bottom stainless steel kadai and I have got some great collections here.
Here are the 6 best stainless steel cookware/sets in India you should check out. All these are well tested and researched and might have all the necessary features you need.
6 best stainless steel cookware from top brands in India
1. Prestige Platina BYK Set
Prestige is a well known brand in kitchen utensils and this particular cooking set (Platina 3 Pc BYK Set) is one of the most useful items from Prestige. The cookware set includes kadai, fry pan, sauce pan, and two lids. The combo is not only great for your kitchen but also a good choice for gifting someone.
The bottom of the pans is designed in such a way so that heat is distributed evenly all over the surface. This makes it possible to cook the food faster with more ease. The riveted handles are soft and smooth to use which can be handled easily while cooking as it is heat resistant.
The cookware can be comfortably used on gas or induction because it is compatible with almost all heat sources. The kadai and pan set will definitely adorn your kitchen with its looks and finishing. It even comes with two glass lids to cover the kadai and sauce pan.
The inner surface is quite thick and it’s suitable for cooking all types of dishes. It is easy to wash even in a dishwasher because nothing is left in the dish after the cooking is done. However, you need to take proper care while washing the cookware as the non-stick coating might get washed off.
Made up of pure stainless steel, the cookware set is durable and long-lasting due to its build quality. It is a must crack deal for every household. Just go for it.
2. Vinod Platinum Triply Stainless Steel Kadai with Lid
If you are searching for a heavy bottom stainless steel kadai for making a delicious mutton or paneer curry, then this is perfect for you. Vinod Platinum Triply Stainless Steel Kadai comes in different sizes and capacities.
The kadai comes in three layers and each layer has its significance. The first layer is made up of ‘Food Grade 18/8 stainless steel’ which is the most superior steel so far used in cooking utensils. It is rust free and ensures hygienic cooking. The second layer is known as ‘Encapsulated layer of aluminium’ which lowers the cooking time by distributing the heat evenly. ‘SS 430 magnetic stainless steel’ is used in its third layer to make the kadai induction friendly.
The product comes with a lid and has riveted sturdy handles which is safe to touch while cooking as it is heat resistant. You can expect durable and long-lasting experience because it is compatible with all the heat sources.
This Vinod kadai is probably one of the highest selling branded heavy bottom stainless steel kadai in India and has amazing positive reviews because of its quality.
3. Amazon Brand – Solimo Stainless Steel Induction Bottom Dutch Oven
If you are looking for a cheap but reliable and best stainless steel induction bottom kadai, then this is for you. The set comes with different capacities, such as 3L and 5L. As the cookware is made up of 100% food-grade stainless steel, it is perfect for healthy cooking and also highly durable.
You can use the induction oven for cooking your favourite curries, pulaos, or for frying pakoras. The cookware has very decent bottom which is compatible with gas stoves and induction as well. The ‘bakelite’ handles of the cookware are built strongly with firm grip and they are heat resistant even at high temperatures. The product is made of superior quality of materials, so it is safe for you and your loved ones.
Cleaning will not be a big task as its surface is non-sticky. If you are too lazy to manually clean, then you can even use your dishwasher. The utensils look robust and will provide you long-lasting experience because of its build quality.
The product comes with a glass lid and you can even use it as a biryani pot.
4. Camro Stainless Steel Kadhai Induction Bottom
Camro Stainless Steel Kadhai is one of the best stainless steel cookware for every household. It is ideal for cooking, frying, and even serving. This silver colour utensil comes in different sizes and litres. For larger families, the 5.5 L should be the right capacity.
The kadai has smooth mirror finishing touch and it is built with three layers of bottom. Its condensed bottom is perfectly compatible to use on every possible heating source like the gas stove or an induction cooktop.
The Kadai’s heat distribution is evenly and perfectly proportioned all over, which means it takes much lesser time to cook. The two ear handles seem to get heated up quickly but overall the product is quite reliable and of course affordable as compared to other kadai with induction bottom.
Basically, the build quality of this product is quite impressive. Altogether, it is value for money.
5. Sumeet Stainless Steel Cookware Set with Lid
Sumeet Stainless Steel Cookware Set comes with two pieces of cookware of different capacities. Its flat bottom is completely compatible with gas stoves and inductions. If you are looking for a utensil mainly for boiling milk, water, or soup, then this is a good choice.
The cookware set can be used as per different needs but I don’t recommend it using for cooking curried vegetables, chicken curry, or other fried foods as the bottom is little thin.
The good part of this set is that you will get two pieces of cookware along with lids. Though the product is light and thin, it is made up of good cooking steels and it is easily washable.
Overall, a cheap and reliable product which should be ideal for serving food or boiling stuff.
6. Borosil – Stainless Steel Handi Casserole with Lid (multi-purpose cookware)
Borosil is a well known and leading kitchenware brand in India and this particular product doesn’t compromise on its quality.
This is a heavy bottom stainless steel handi that should be ideal for making variety of Indian dishes including your favourite biryani or chicken casserole. You can stew any meat or vegetable as long as you want and it will yield a good taste (considering you are a good cook).
What makes it great about this cookware is its ‘impact bonded’ bottom which makes it super safe to cook any type of food on every possible heating sources. The casserole is made with three layers of bottom designing in which the first layer is stainless steel, the second is aluminium, and the third one is a stainless steel.
The ear handles are designed in such a way that the cookware will never fall off from your hands. It is easy to hold with a comfortable grip. Design wise, the mirror finishing and silver colour of the product make it look elegant and stylish.
To sum up, this is an awesome pick for someone looking for a heavy bottom stainless steel handi/kadai. Pick the right size as it is available in different capacities.
Why you should use stainless steel kadai/cookware?
It is safe: Stainless steel utensils are considered as one of the safe and secure cookware just because of their components. Stainless steel is an alloy made up of iron, chromium, and nickel, and it is resistant to leaching and rust. Also, it will hardly cause any accidents when used on any type of heat.
No spoilt food: You can store foods for longer periods. Foods kept inside stainless steel utensil do not get spoilt and this avoids food poisoning and other ailments. This is considered great for our health and heart and every household must have stainless steel utensils.
Affordable: One more significant reason why you should have stainless steel cookware is that it is cheap and affordable to purchase.
It is healthy: There are some important nutrients passed on to the food in little amount while the food is being cooked inside the utensils. For example, our body needs iron and a little bit of chromium in our diet. If you want to have the best healthy and safe cookware, then stainless steel is a must have for you. If you are getting a cookware, go for a stainless steel set up for maximum benefits instead of ‘steel’ cookware.
No rusting and highly durable: Stainless steel utensils are made up of chromium which resists it from rusting and damaging, therefore they are long-lasting and durable for longer periods.
No food contamination or poisoning: Leaching from stainless steel cookware while cooking or storing food rarely happens. So there won’t be anything like food poisoning.
Easy to wash: It is easy to wash as compared to other utensils and all the stainless steel cookware support dishwashers. There are fewer chances of scratches on its surface, so it is perfect in every possible dimension.
Stainless steel vs aluminium cookware
Before making a battle between these two materials cookware, one should know that both of them have their pros and cons.
|Stainless steel cookware||Aluminium cookware|
|Stainless steel cookware sets are versatile in nature. It is mostly durable because of its build quality.||Aluminium made utensils are less expensive than stainless steel ones. It is lightweight which makes it easy to carry and hold.|
|It gets heated very quickly which ultimately lowers the cooking time, so overall stainless steel cookware is good for your kitchen.||The heat is usually dispersed all over its surface which saves lots of cooking energy.|
|Great for hygienic cooking and it’s quite safe. It’s rust-free and can last many years.||There are some drawbacks of aluminium. The utensils made from aluminium buckle easily, and some are not even good to use on induction. Sometimes, chemicals can also leach into your food while you are cooking especially acidic foods.|
Round bottom or flat-bottom cookware/kadai – which is better?
Look, both of them have their advantages and disadvantages. It is totally up to your needs, your kitchen style, and your preferred way of cooking.
Round bottom cookware will not be convenient if you are cooking your food on western electric induction. Also, round bottom kadai does not receive complete heat from the induction and a lot of energy gets wasted.
However, round bottom cookware is highly compatible for gas stoves because it receives maximum possible heat. Most traditional Indian cooking requires round bottom kadai and it is widely preferred in many Indian kitchens.
On the other hand, flat bottom cookware is considered universal and versatile and considered best for modern kitchens. Because of its shape, it can receive maximum possible heat from all heating sources. There may be some lacking incapacity of flat bottom cookware but it is good for a medium-sized family.
So, to sum up I would say both are great. But, if you cook frequently on induction cooktop, then flat-bottom cookware should be better in terms of convenience and saving energy.
Frequently asked questions
Is it safe to use stainless steel cookware?
Yes, of course, it is safe to use stainless steel cookware and many kitchens around the world have been using it for the last few decades. It is considered safest for cooking because it does not have any harmful components and can even last more than 30 years if used properly.
As one can keep the cooked food for long hours in it, there will be no side effects or food poisoning. Chromium prevents rusting in stainless steel’s utensils which means there will be no chemical reaction happening with the food because of rust. Sometimes, rust in utensils makes people sick.
One thing which everyone should keep in mind is that you should not get confused between stainless steel and steel. Utensils made from only steel are not advisable for cooking, so one should always use pure stainless steel cookware.
Is stainless steel cookware harmful to health?
Stainless steel utensils are mostly composed of non-toxic materials and hence cooking food in them possesses no side effects and will not be harmful to your health.
However, you should never purchase a cooking utensil with highly shiny surfaces as it may contain high percentage of copper which can somewhat affect your metabolism. So, always go with normal shiny surfaces.
Is it non-stick?
Usually, stainless steel cookware is non-stick but sometimes it depends on the coating materials used in it. You should thoroughly inspect the coated material in your utensil for durable experience and safety. Aluminium coated utensils are considered best for non-stick cooking.
Generally, the stainless steel kadai has no coating on it, which can be little sticky in cooking. You may consider iron kadai as another option but stainless steel’s one definitely wins in longer run.
If you want to get non-stick cooking utensils, then look for the ones with coating materials, such as Teflon, PTFE, and ceramic.
Which are the best stainless steel cookware brands in India?
Many households in India use non-branded kitchen utensils like dinner plates, spoons, and pans. But, if you are looking for pure stainless steel utensils, you should not compromise on quality and go for a branded one. They are not only safe but ensure high durability.
With hundreds of cookware manufacturers available in the market, below are some trusted brands which manufacture high quality stainless steel utensils:
- Shri & Sam
Stainless steel cookware is most commonly used throughout the world due to its several advantages. It is comparatively cheaper and delivers better results than other materials like copper, cast iron, or silicon. It persists for longer periods due to their long-lasting nature and is compatible with all the heat sources like induction or gas stoves.
In this post, we have reviewed some of the best stainless steel cookware/kadai in India. As per my research, Vinod Stainless Steel Kadai is on top of my recommendation and the runner-up goes to Solimo Stainless Steel Induction Bottom Dutch Oven. If both are unavailable at the place where you live, then get either Camro Stainless Steel Kadhai or Borosil Stainless Steel Handi Casserole. First one in the list is also great option if you are particularly looking for a cookware set.